I was doing some research regarding my wood stove and ways to have it burn more efficiently, when I came across another method for starting fires: From the top down. Basically, it’s a pyramid: The small stuff is on top while the bigger stuff is on the bottom. At any rate, it’s apparently an old(er) method of starting fires that dates back to the 1800s. Curiosity has gotten the better of me, and I’m having a go at it right now with my wood burning stove. Boy, if this works, I think I too will be a convert!
- Tagsautumn baking Barley Wine beer boredom bread breakfast busy weekend Canada cheese cold weather comfort food Core Creek dinner ethnic food good food hosting I'm a big boy now! I-need-a-beer interesting tidbits Jeep my-brain-hurts Neshaminy new recipes one-long-week OpenSolaris open source programming rants Reading Terminal Market Ready for Christmas slow-day-at-work snack-food soup the cat Tohickon Valley Park Tyler State Park vacation vegan wine wordpress work yardwork YouTube
- Categories
-
- Past Entries
- Cycling
- Photography





