I’m not feeling too productive at work today, so I’m writing this recipe in hopes that this distracts me from the brick wall that I’ve hit earlier this morning. At any rate, this recipe is quite simple, and seems to be a favorite among my friends and family.

Here’s what you’ll need for this recipe:

• 2 Cups chicken or vegetable broth
• 2 TBSP tomato paste
• Half an onion chopped
• 2 to 3 cloves of garlic chopped
• About 3 Tsp oregano
• 1.5 Cups of white rice

Mix the tomato paste, oregano, and broth in a medium sauce pan and heat over medium heat. While the broth mixture is heating, place the rice, onion, and garlic in a skillet and lightly saute over medium-high heat. Once the onions are transparent, remove the skillet from the heat, and add the rice mixture to the broth and simmer for about 15 minutes.