So I’ve had a bit of a hiatus due to an interesting and tumultous past couple of months. At any rate, I’ve finally got around to posting on here and brewing again.
A couple of months ago, we found some of my earlier beers, namely my holiday Beligan Double that I brewed for Christmas 4 years ago. We opened it and I was amazed at the flavor of the now mature ale. Needless to say, I decided try to recreate the spice notes, but not in a Belgian Alte. So listed below is my attempt at brewing a barley wine.
